An old Durban cut passed around New England for decades crossed into our classic Double OG Chem males. We grew over 100 last year to make these F2's.
I'm very happy with the flower. The flavors range from a sweet creaminess that I like to a cherry cough syrup with a hint of anise and terpinolene, but not too much of it, and a gas background.
Some plants have thin spears, while others have chunky OG Chem structure, and combinations of both. We also have clones from the F1 that we are offering.
